Room for More

I woke this morning and skipped the common starts. Instead of cereal, I poured milk into the coffee grounds. I grabbed a spoon and started chowing. It was gritty, like Grape Nuts. While I was eating, I figured I’d save some time, so I fit things in between chews in this order: I started the …

Kraut

This reality was thrust upon me when, having a strange, almost pregnancy-like craving, I was forced to buy some sauerkraut to go with the hot dogs I had planned for dinner. Reality is: buying sauerkraut is like going to someone’s house, rummaging through their refrigerator until you find the oldest leftovers in there, and then …

Is it too bold to fisk NASA?

Fisking NASA’s take on Climate Change in the year 2017 A.D.: If you want to see what NASA has to offer:  https://climate.nasa.gov/evidence/ I see a good effort at collecting data. The first thing they show is a graph about carbon dioxide. Apparently that perfect little combination of carbon and oxygen is on the rise. In …

Fisking National Geographic

First, let me unveil my intentions. I’m not against maintaining the environment on planet Earth. I am against false and misleading information. If someone has good ways to be stewards of our environment, then by all means, let’s use those ways. My intention with this fisking is to show the inconsistencies in the logic, the …

The Great International Baking Show

  It was a beautiful misty day in the U.K. The morning rain was getting lighter and keeping the air moist. “Misting” as we say back where I’m from. I had landed a spot on The Great International Baking Show, a pilot episode of a new program, so I was in the tent with my …